Sauces & Pasta Ingredients

Nameko Mushrooms 800G

Mixed Mushrooms 1 Kg Al.

Porcini Mushrooms Cream 500 G

Truffle Cream 520G V.

Truffle Cream "Special" 4% 500G

Bianchetto - White Truffle Cream 5% 175G

Black Truffle Sliced 180G

White Truffle Extravirgin Olive Oil 250 Ml

Pesto Genovese 980 G Gaia-Biffi

Pesto Genovese 800 G Tin

Squid Ink 500G

Anchovies Juice (Colatura Di Alici) 100 Ml

Red Pepper Cream/Dip 500G

Red Pesto/Sun-Dried Tomato Cream/Dip 550G

Langoustine Cream (Seafood Stock) 500G

Black Olives (Stoned/Pitted) 3.1Kg Tin

Hot Calabrian Chilli Cream 280g

Cherry Tomato In Sauce 800Gr

Datterini Cherry Tomatoes In Sauce 800G

Black Olives Pitted Leccino 1.5 Kg Via.

Taggiasche Olives Pitted Extravergin Olive Oil 950G

Taggiasche Olives Pitted In Brine Oil 950G

Capers In Vinegar 700G

Marinated Semi-Dried Cherry Tomatoes 1Kg

Semi-Dried Small Tomatoes In Olive Oil 750G Tin

Sun-Dried Tomato O.1Kg Alfi

Strips - Sun-Dried Tomato O.1.7Kg Alfi

Porcini Mushrooms Stock 1.5Kg

Salted Capers Small Size 1Kg

Uht Cooking/Whipping Cream 1Lt