Pettole parsley & cheese 2kg

SKU: BIT16.01.02

Sale price$50.00


Tasty balls of hard ricotta and parsley. 

2kg per pack: about 270/280 pcs per pack.

Cooking method (cooking the product from frozen): Fryer: 170 ° C oil for 2 min. ca. Air fryer: 170 ° C for 7 min. ca. Convection oven: 170 ° C for 7 min. ca. Static oven: 200 ° C for 9 min. ca.

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